La Cala is a wooden utensil specially designed to chop certain foods such as fruit, vegetables, bread, sponge cake... It does not cut the skin but is perfect for breaking soft foods. It is adapted and designed for beginners in the culinary world, and complies with European food safety regulations. For greater protection, the Cala is treated with oil specially indicated for being in contact with food.
Made in Spain with FSC Maple Wood.
